Sushi Bake Workshop

Learn how to make a crowd-pleasing sushi bake in this workshop.

How to Make it

1. Shred salmon and add to the shredded imitation crab.
2. Add the rest of your ingredients: cream cheese, Japanese mayo, and sriracha. Combine well and set aside.
3. Layer 1: Combine 2-3 cups of cooked rice with 2 tbsp rice vinegar. Mix well. Brush a layer of oil onto an oven-safe dish. Pour in the mixed rice and flatten it out with a spatula.
4. Layer 2: Top the rice off with roasted seaweed (cut or shredded).
5. Layer 3: Top the rice + seaweed off with the salmon and imitation crab mixture and spread it evenly.
6. Broil at high heat for 5 minutes or until golden.
7. Decorate with a drizzle of mayo, sriracha, sesame seeds, and furikake.
8. Serve the sushi wrapped in seaweed.